mushroom mole, with guacamole and crispy corn tortillas (vegan, gf)
this dish is inspired by another meal i had at the beautiful aro-ha retreat… the mushroom mole i had one evening meal on the retreat blew my mind, and i had to give it a go!
this is full of flavour, the guacamole balances with the heat of the mole beautifully. i decided to bake the tortillas in the oven in order to get a nice crispy corn chip… they gave texture to the dish and also added a bit of fun to eating the meal.
the kids will love it. the whole family will love it. and they will NOT miss the meat. (just dont tell them)….
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