miso black bean spaghetti, with tuna, pickled daikon, bok choy and fresh coriander (gf, df)

so the star in this dish is the spaghetti sauce…. you could actually serve it with anything you fancy… (chicken, steak, white fish) or, even have it all on its own.  its full of flavour and satisfying.

black bean spaghetti is incredible… its texture is firm and chewy… its robust enough to stand strong against the punch of the miso.  the sauce is a little rich, so bok choy is the perfect pair.

give it a go, its easy to make.  and i know you will do it again!

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