this is a unique soup… i first tried something like it at the beautiful Aro-ha wellness retreat.
i was so inspired by the depth of flavour – the sweetness of the kumara, with the tanginess of the citrus, balanced by the heat of the ginger. it blew me away and i had to replicate it.
this is a bloody good effort – it satisfied all my cravings for a repeat.
a very easy recipe – throw it together, itll taste like you were in the kitchen for hours.
Continue reading “kumara (sweet potato), ginger & lime soup with kimchi & chopped almonds (gf, df)”
not much beats a hot satisfying soup on a cool wintry evening. best consumed in front of a roaring fire (ours is a gas fire… does that count?)
this one is deliciously rich, with an added tastiness that comes from the aged cheddar. the kale chips creme fraiche and hazelnuts cut through the decadence of the soup providing a beautifully balanced meal.
cut the pork out of it if you want – this just appeases my husband and the inevitable question “wheres the meat?” haha. with that said, the pork is awesome with this soup.
Continue reading “roasted broccoli, fennel & aged cheddar soup with pork fillet, hazelnuts & kale chips”
yes, soup can be a little boring. this one is NOT. pure decadence – the creaminess of the soup balances perfectly with the saltiness of the bacon, freshness of the kale and creme fraiche, and earthiness of the nuts.
i didnt serve any bread with this – its filling enough. i used the crispy bacon as “dipping sticks” and it was gorgeous. but if you do want the soup to go further, definitely serve with bread on the side.
i recommend taking your time roasting the cauliflower with a low temperature oven – it extracts more depth of flavour – but if you are in a rush, drive the oven up to 180deg… just know that a little flavour will be lost in the process.
Continue reading “roast cauliflower & blue cheese soup, with crispy bacon, crispy kale & toasted hazelnuts”