indian spiced roasted cauliflower served with lamb rump

the lamb is actually just the “side”in this dish… i have made it with pork belly too… this dish is all about the cauliflower.

its a stand out.

something special happens to cauliflower when you roast it beyond soft – browned, crispy in parts, flavours intensify and it becomes something you just cannot get enough of.

give it a go, and i know youll want to make it again within the week.

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roast cauliflower & blue cheese soup, with crispy bacon, crispy kale & toasted hazelnuts

yes, soup can be a little boring.  this one is NOT.   pure decadence – the creaminess of the soup balances perfectly with the saltiness of the bacon, freshness of the kale and creme fraiche, and earthiness of the nuts.

i didnt serve any bread with this – its filling enough.  i used the crispy bacon as “dipping sticks” and it was gorgeous.  but if you do want the soup to go further, definitely serve with bread on the side.

i recommend taking your time roasting the cauliflower with a low temperature oven – it extracts more depth of flavour – but if you are in a rush, drive the oven up to 180deg… just know that a little flavour will be lost in the process.

indulge!

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