harissa is a beautifully balanced spicy paste with garlic, chilli, roasted red capsicum and spices. its absolutely delicious.
in this dish harissa is used as a marinade for the chicken. the spiciness of the chicken balances beautifully with the sweetness from the mango, and the warmth, savoury notes of the roasted carrot.
this salad feels gourmet, its bound to please but its really really easy to make – especially if you buy yourself a really good harissa paste…. look at the ingredients and make sure they are as pure as possible. you should know every ingredient that goes into it! i use sabato.
Continue reading “harissa chicken, with mango, roasted carrot, feta and spinach”
this is a delicious salad! enough said……….
nah, i cant actually help myself…. mint is always a hit with lamb, in this recipe mint ends up in the homemade mayonnaise. the earthiness and slight chilli hit of the lamb is perfect with the sweet roasted carrot, and yea, i just love hot cheese………… who doesnt?
making mayo is slightly technical, BUT well worth the reward of making it at home. its much tastier and doesnt have a shit load of additives. it also gets super quick to make as you master the talent.
if you dont want to make your own, use store bought mayo – i recommend best foods.
Continue reading “moroccan lamb with roast carrots, haloumi and mint mayonnaise”