i had a craving for good ole fashioned fish and chips, but with my low carb diet, those traditional potato chips and the fish batter just werent going to fly. dammit!!!
but it didnt turn out to be much of a sacrifice… i adapted, and produced this stunner of a dish.
it blew away the cravings…. and the family didnt even miss the original!
Continue reading “fish ‘n’ chips with homemade tartare sauce & spicy greens (keto!)”
yes, soup can be a little boring. this one is NOT. pure decadence – the creaminess of the soup balances perfectly with the saltiness of the bacon, freshness of the kale and creme fraiche, and earthiness of the nuts.
i didnt serve any bread with this – its filling enough. i used the crispy bacon as “dipping sticks” and it was gorgeous. but if you do want the soup to go further, definitely serve with bread on the side.
i recommend taking your time roasting the cauliflower with a low temperature oven – it extracts more depth of flavour – but if you are in a rush, drive the oven up to 180deg… just know that a little flavour will be lost in the process.
indulge!
i thought this would be a great meal, but nothing prepared me for just how great it would be. i had empty plate syndrome as i took my last few bits of that spicy cajun chicken, covered in the creamy and zesty mayo.
mmmhmmm……. so good.
brussel sprouts are actually good….. contrary to the belief of those who grew up with their mums boiling the shit out of them. in this recipe, with garlic butter & bacon, they are incredible.
the kale chips add a delicious crunch and the lemon mayo takes the whole lot to a new level of excellence.
im salivating writing this, so i may just have to remake this tonight………
Continue reading “cajun chicken, garlic & bacon brussel sprouts, with kale chips & lemon mayo”
ReplicATE It. 