roast cauliflower & blue cheese soup, with crispy bacon, crispy kale & toasted hazelnuts
yes, soup can be a little boring. this one is NOT. pure decadence – the creaminess of the soup balances perfectly with the saltiness of the bacon, freshness of the kale and creme fraiche, and earthiness of the nuts.
i didnt serve any bread with this – its filling enough. i used the crispy bacon as “dipping sticks” and it was gorgeous. but if you do want the soup to go further, definitely serve with bread on the side.
i recommend taking your time roasting the cauliflower with a low temperature oven – it extracts more depth of flavour – but if you are in a rush, drive the oven up to 180deg… just know that a little flavour will be lost in the process.
indulge!