pan fried groper, with garlic butter, lime and toasted almond greens, with chilli mayo
this meal has that decadent feeling to it…
the rich buttery sauce that comes from the pan fried fish, is balanced by the citrus from the lime. texture comes from the green beans, sugar snap peas which are only warmed, rather than cooked through … a toastiness comes from the sliced almonds.
with chilli mayo on the side, its your choice how much spice you want to bring to the plate.
use any kind of fish for this dish… its the flavours that will make you want to cook it again, and again, and again….