pan fried groper, with garlic butter, lime and toasted almond greens, with chilli mayo

this meal has that decadent feeling to it…

the rich buttery sauce that comes from the pan fried fish, is balanced by the citrus from the lime.  texture comes from the green beans, sugar snap peas which are only warmed, rather than cooked through … a toastiness comes from the sliced almonds.

with chilli mayo on the side, its your choice how much spice you want to bring to the plate.

use any kind of fish for this dish… its the flavours that will make you want to cook it again, and again, and again….

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kumara (sweet potato), ginger & lime soup with kimchi & chopped almonds (gf, df)

this is a unique soup… i first tried something like it at the beautiful Aro-ha wellness retreat.

i was so inspired by the depth of flavour – the sweetness of the kumara, with the tanginess of the citrus, balanced by the heat of the ginger.  it blew me away and i had to replicate it.

this is a bloody good effort – it satisfied all my cravings for a repeat.

a very easy recipe – throw it together, itll taste like you were in the kitchen for hours.

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indian spiced roasted cauliflower served with lamb rump

the lamb is actually just the “side”in this dish… i have made it with pork belly too… this dish is all about the cauliflower.

its a stand out.

something special happens to cauliflower when you roast it beyond soft – browned, crispy in parts, flavours intensify and it becomes something you just cannot get enough of.

give it a go, and i know youll want to make it again within the week.

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fish ‘n’ chips with homemade tartare sauce & spicy greens (keto!)

i had a craving for good ole fashioned fish and chips, but with my low carb diet, those traditional potato chips and the fish batter just werent going to fly.  dammit!!!

but it didnt turn out to be much of a sacrifice…  i adapted, and produced this stunner of a dish.

it blew away the cravings…. and the family didnt even miss the original!

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baked monkfish, with garlic & bacon brussel sprouts, red cabbage and toasted almonds

delicious!!!

the savoury and rich notes of the garlic and bacon veges are a perfect compliment to the tender and meaty fish baked in brown butter & lemon slices.

texture comes from the cabbage and brussel sprouts which are only lightly tossed on the heat like a stir fry, and the toastiness of the almonds is the final icing on the cake bringing it all together.

such a quick and easy dish to prepare, but max flavour!

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mexican chicken thighs, with chipotle slaw, avocado & fresh coriander

mexican is a favourite in our house… this dish is bursting with flavour and any heat from the chipotle or mexican seasoning is tamed by the avocado (cheese & sour cream – optional)…

this recipe is a great weeknight option – its nutritious, full of vege, good fats and protein… and the best part – from start to finish, its only a 20 minute ordeal.

part of the efficiency is due to the use of two pre-prepared ingredients (slaw and seasoning)….  now i am not usually a huge supporter of this option BUT these are ones i trust because they dont have any ingredients i dont know… and thats always a good sign!

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pork, chilli, ginger & lime stirfry with lime mayonnaise

my biggest issue with stirfrys is that there is no variety of flavour – everything is covered in the same sauce. so i decided to tackle the problem……….. and matched this stirfry with a creamy lime zest mayo.

and boy, it all came together with perfection.

this is an awesome recipe, flavour packed and nutritious.

now cause i am low carb, i didnt serve it with rice.  but that would be a perfect addition.

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roast cauliflower & blue cheese soup, with crispy bacon, crispy kale & toasted hazelnuts

yes, soup can be a little boring.  this one is NOT.   pure decadence – the creaminess of the soup balances perfectly with the saltiness of the bacon, freshness of the kale and creme fraiche, and earthiness of the nuts.

i didnt serve any bread with this – its filling enough.  i used the crispy bacon as “dipping sticks” and it was gorgeous.  but if you do want the soup to go further, definitely serve with bread on the side.

i recommend taking your time roasting the cauliflower with a low temperature oven – it extracts more depth of flavour – but if you are in a rush, drive the oven up to 180deg… just know that a little flavour will be lost in the process.

indulge!

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cajun chicken, garlic & bacon brussel sprouts, with kale chips & lemon mayo

i thought this would be a great meal, but nothing prepared me for just how great it would be.  i had empty plate syndrome as i took my last few bits of that spicy cajun chicken, covered in the creamy and zesty mayo.

mmmhmmm……. so good.

brussel sprouts are actually good….. contrary to the belief of those who grew up with their mums boiling the shit out of them.  in this recipe, with garlic butter & bacon, they are incredible.

the kale chips add a delicious crunch and the lemon mayo takes the whole lot to a new level of excellence.

im salivating writing this, so i may just have to remake this tonight………

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