aztec super seed salad with avocado & fresh lime (gf, rsf, keto, paleo)

this salad is inspired by one of the best salads i have ever had – at chi wah wah down christchurch’s terrace.  i had to try and remake it!

fresh fresh fresh, with loads of texture…the creaminess of the avocado pairs beautifully with the sour, salty asian style dressing.

high in vitamins, antioxidants and omega 3 to name only a few, this salad is a fully balanced meal in its self!

super easy to make, and it maintains its crunchy texture for a couple days after (if you manage to hold back and save some for day two!)

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dahl, with cashew aioli and toasted almonds

this dish is perfectly comforting on a cooler evening… choose the level of chilli kick you like… the intensity of flavour from everything else regardless will have you salivating.

the cashew aioli needs a little pre-thought (the nuts need soaking for at least 4 hrs) but everything else comes together in 30mins.

the depth of flavour that comes from the dahl, is beautifully complemented by the cooling aioli, the almonds bring texture – altogether a satisfying and nutritious meal.

if you or the family are not sure about lentils, or havent enjoyed them in the past, this may be the dish to change your mind!

give it a crack.

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