spicy chicken kebabs with watermelon, mint, gouda, tamari almonds, and rocket salad

bloody hell, this was a beautiful dish…

the chilli kick of the chicken fires up savagely in your mouth, but is quickly extinguished by the cool and crisp of the watermelon. the nuttiness and creaminess of the gouda cheese, is matched perfectly by the salty almonds…..  and right there alongside it, the mint brings an explosion of palate cleansing freshness.

this is an absolute favourite, it will be yours too.

option: if you don’t have access to soy (tamari) almonds, use toasted almonds and replace the gouda with feta – youll get the same balance of flavours!

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