pan fried monkfish with garlic roasted broccoli and fennel, kale chips and a beurre blanc sauce

this is a frickin knock out.  fear of empty plate kicked in after the first bite.

the beurre blanc elevates this to next level awesome.  dont be put off by the name of the sauce – it sounds fancy, BUT follow the below directions and its easy – you cant stuff it up.

while the sauce is creamy and indulgent, its paired with the fresh broccoli, roasted fennel and kale so it doesnt get sickly or too much.  its all just a match made in …. heaven.

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