banana bread (gf, rsf)

this is delicious! i tried to have a small portion as a treat now and again, but that was blown out the window.

unless you are ok with this being made and gone on the same day, only the very self controlled should consider baking this dish.

its gluten free yes, but its better than the versions that include flour.  serve with melted butter, its an absolute banger.

while my current diet strictly doesnt allow bananas, the only carbs in this is from the banana so approx 4g of carb per slice… thats ok in moderation i reckon.

3 ripe bananas

4 eggs

4 egg yolks

1 cup melted butter

1 tsp vanilla

1.5 cups almond flour

1/2 cup flaxseed meal

1/2 cup sweetener (I used xylitol)

2 tsp baking powder

preheat oven to 180deg.

grease a large loaf pan with butter.

in a large bowl, add mashed banana, melted butter, eggs, egg yolks, and vanilla. Stir until well combined.

in a separate bowl, sieve the almond flour, flax meal, coconut sugar and baking powder. stir.

add the dry ingredients into the banana mix. mix well.

transfer to the loaf pan and bake for 40-45 mins, or until knife comes out clean.