this is delicious, and better than oaty porridge. coconut flour takes this to a whole new level that you just dont get from the classic oat porridge.
even if you arent gluten free, i challenge you to try this – youll rate it so much you wont go back! i am doing low carb at the moment, so this is a perfect breakfast for that 🙂
pair it with cream and some fresh fruit (i used mango and coconut threads)
this recipe takes 5 minutes tops so its the perfect start to any day, or even a delicious snack!
serves 1
2 tblsp coconut flour
2 tblsp ground linseed (flaxseed)
3/4 cup water
pinch salt
1 egg
2 tsp maple syrup (optional – if you want it sweeter add a little more)
add the coconut flour and ground linseed into a pot. add the water and salt. stir while bringing it up to a simmer. the mixture will thicken.
remove from the heat and while stirring, add the egg. place back on the heat and thicken further. add the maple syrup and stir.
serve.
ReplicATE It. 