this is delicious, and better than oaty porridge. coconut flour takes this to a whole new level that you just dont get from the classic oat porridge.
even if you arent gluten free, i challenge you to try this – youll rate it so much you wont go back! i am doing low carb at the moment, so this is a perfect breakfast for that 🙂
pair it with cream and some fresh fruit (i used mango and coconut threads)
this recipe takes 5 minutes tops so its the perfect start to any day, or even a delicious snack!
serves 1
2 tblsp coconut flour
2 tblsp ground linseed (flaxseed)
3/4 cup water
pinch salt
1 egg
2 tsp maple syrup (optional – if you want it sweeter add a little more)
add the coconut flour and ground linseed into a pot. add the water and salt. stir while bringing it up to a simmer. the mixture will thicken.
remove from the heat and while stirring, add the egg. place back on the heat and thicken further. add the maple syrup and stir.
serve.
